Where Culinary Mastery Meets Recognition
Over six years, we've helped food enthusiasts become confident home chefs through genuine global cuisine experiences. Our results reflect the dedication we bring to each class.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned acknowledgment from food industry leaders and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Acknowledged by the International Food Education Council for inventive teaching approaches that maintain genuine cooking techniques while making them accessible to today’s learners.
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2023
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding efforts in documenting and teaching traditional recipes from over 40 nations.
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2022
Innovation in Online Learning
Recognized by the EdTech India Awards for developing immersive virtual cooking experiences that bridge regional gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a group of passionate food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Marcus Thornfield
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Marcus specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Priyanka Mehta
Head of Asian Cuisine
Cordon Bleu-certified chef specializing in authentic Asian culinary traditions. Priyanka has cataloged more than 200 traditional recipes during her culinary research across Southeast Asia and China.